THE WINE
A dry version of Gewürztraminer exhibiting aromas of lychee, allspice and ginger aromas. A mild oaking gives this wine a minerality not commonly found in this varietal, overlaid on the classic grapefruit citrusy finish.
 
FOOD PAIRING
Try as an aperitif with appetizers such as soft to semi-firm goat and sheep’s milk cheeses, Honeydew melon salad with fennel and prosciutto and sushi roll.
 
VARIETY: 100% Gewürztraminer
VINEYARD: LODI AVA
VINIFICATION LOCATION: Wind Hill Farms Cellar
VINIFICATION: Free Run Press - 10 Day Primary
6 month Oak Stave Aging 
VESSEL: Stainless Marchisio Floating Top
FERMENTATION: Lalvin R2 16% ALC. TOL.
ANALYSIS: 14% Alc, 3.50pH, 7.5g/L TA