Red
Blaufränkisch
A late-ripening red with cherry and dark berry notes and firm acidity. Its tannins soften beautifully with age.
Family farm winery · Est. 2019
Come explore the farm, meet the animals and find your new favorite glass.
01 — Our vineyard
A love story from beginning to end, our family farm is a gift we feel called to share with you and yours. An intimate setting surrounded by warm friends, good conversation and accomplished wines. There’s nothing fancy, proper or stuffy at Wind Hill Farms, only good ol’ fashioned hospitality.
With great wine comes a great vineyard. We take the utmost care in vineyard management and viticultural practices, ensuring the highest quality fruit which is the foundation of every great wine. We attend to each and every vine by hand, paying close attention to the needs of each plant. Established in 2019, our vineyard estate grown red varietal is the Blaufränkisch grape while our primary focus is the Traminette as our white varietal.
Come explore our farm, meet our family and animal friends, breathe and relax, grab a bite or find a new favorite wine. We look forward to your visit.
With great wine comes a great vineyard.
Our vines
Red
A late-ripening red with cherry and dark berry notes and firm acidity. Its tannins soften beautifully with age.
White
A French-American hybrid with a floral, spicy character. It shines whether it's made dry or off-dry.
Anatomy of a vine
Hover over each part of the vine, or tap it on your phone, to see what it does.
Explore the vine
Hover over or tap any part of the drawing to see what it does.
02 — Our winemaking
Our estate-grown Blaufränkisch and Traminette start right here in our own vineyard. Many of our other varietals are sourced from only the finest vineyards in California AVAs and New York’s Finger Lakes AVAs. Either way, we make our wines in small lots, often just a few dozen cases at a time.
We like our whites crisp and our reds honest, and we let the fruit lead. Stop by the tasting room to find out what's pouring this season.
See what's pouring →
Food at the farm
Food is available during tasting room hours, so plan to stay a while. Grab something to share and enjoy it with a glass out on the farm.
03 — About us
Homesteading is a rewarding path, and not always an easy one. We value self-reliance and the traditional skills that come with working the land. We give thanks to God for making this farm possible.
Sean Redfield manages the vineyard and spends winters pruning every vine by hand.
Proud member · PA Wine Association
04 — Come visit
Planning something special? We host special events and private food and wine pairings here on the farm. Send us a note or give us a call, and we'll help you plan the details.
We're pet and family friendly, so bring the whole crew. For parties of 6 or more, we ask that you make a reservation ahead of your visit.
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